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Desmond's Rum Punch

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  • Prep Time -
  • Cook Time -
  • Serves 1
Martha Stewart

Recipe Provided By: Martha Stewart

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1. Ingredients

  1. 1/2 cup sugar
  2. 1/4 cup water
  3. 1 ounce freshly squeezed lime juice
  4. 1 ounce overproof white rum
  5. 2 ounces dark rum
  6. 1 drop Angostura bitters
  7. 1 cup crushed ice
  8. 1 fresh sugarcane swizzle stick

Nutrition Info

Per Serving

  • Calories: 650 kcal
  • Carbohydrates: 112 g
  • Dietary Fiber: 0 g
  • Fat: 0 g
  • Protein: 0 g
  • Sugars: 110 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
  2. Combine lime juice, both rums, bitters, ice, and 1/4 cooled sugar syrup in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.

Yield: 1 servings

3. Still Hungry?

Desmond Young, a fifty-year-veteran bartender at Jamaica's Strawberry Hill resort, uses two kinds of rum in his signature drink-a dark variety and a potent white rum that, at 126 proof, adds a real kick to this cocktail.

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