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Desmond's Rum Punch
- Prep Time -
- Cook Time -
- Serves 1
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 1 ounce freshly squeezed lime juice
- 1 ounce overproof white rum
- 2 ounces dark rum
- 1 drop Angostura bitters
- 1 cup crushed ice
- 1 fresh sugarcane swizzle stick
Nutrition Info
Per Serving
- Calories: 650 kcal
- Carbohydrates: 112 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 110 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
- Combine lime juice, both rums, bitters, ice, and 1/4 cooled sugar syrup in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.
Yield: 1 servings
3. Still Hungry?
Desmond Young, a fifty-year-veteran bartender at Jamaica's Strawberry Hill resort, uses two kinds of rum in his signature drink-a dark variety and a potent white rum that, at 126 proof, adds a real kick to this cocktail.
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