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Campfire Hot Dogs
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Martha Stewart
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1. Ingredients
- 6 hot dogs
- 3 ounces yellow cheddar cheese, thinly sliced into 2-by-1/2-inch pieces
- 6 (.5 ounce) strips good-quality bacon
- 6 hot dog rolls
- Condiments, such as mustard, relish, ketchup
Nutrition Info
Per Serving
- Calories: 351 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 1 g
- Fat: 22 g
- Protein: 13 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat a charcoal grill to medium-high. Slice hot dogs lengthwise without completely cutting through. Fill with cheese. Beginning at one end, wind the bacon around each hot dog to cover completely.
- Place hot dogs on grill, cheese side down, and cook, covered, for 2 minutes. Uncover, and turn, cooking until the bacon is cooked through and crisp, 3 to 4 minutes. Place a hot dog in each roll, and top with desired condiments.
Yield: 6 servings
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