Pina Colada
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 cups fresh or canned pineapple juice
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 cup light rum
- 3 cups crushed ice
- 4 fresh pineapple spears, for garnish
Nutrition Info
Per Serving
- Calories: 441 kcal
- Carbohydrates: 57 g
- Dietary Fiber: 0 g
- Fat: 10 g
- Protein: 0 g
- Sugars: 56 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.
Yield: 4 servings
3. Still Hungry?
With the rum omitted, this drink is perfect for children.
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question
varsha l - April 11, 2008 09:59:25 AM PSTHi, i went thru your recipe
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