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Cherry Bombs
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 cup grenadine
- 1 liter clear citrus soda, or seltzer
- 18 maraschino cherries
Nutrition Info
Per Serving
- Calories: 229 kcal
- Carbohydrates: 60 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 36 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
- Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.
Yield: 6 servings
3. Still Hungry?
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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