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Hot Spinach Dip
- Prep Time -
- Cook Time -
- Serves 14
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (32 ounce) jar KRAFT Mayo Real Mayonnaise
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1 clove garlic
- 2 tablespoons chopped roasted red peppers
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix spinach, mayo, cheese and garlic until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 20 min. or until heated through. Sprinkle with peppers. Serve with assorted Nabisco crackers.
Yield: 14 servings
3. Still Hungry?
This favorite dip is a 'party-do' because we have lowered the fat while keeping all of the rich flavor!
Notes:
Size-Wise
Since this warm indulgent dip serves 16, it makes a great dip to serve at a party!
Substitute
Prepare as directed, using KRAFT Mayo Light Mayonnaise.
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High schoolers flocked to get this!
iamhere30281 - May 27, 2008 01:18:35 PM PSTOur 16-year-old daughter needed something to take for a class party, and I decided to be brave and send a spinach dip. She has had this before and loves it, While it was baking, the 13-year-old asked if she could have a bit. Surely there would be leftovers, I thought. Wrong! Our daughter brought home a dish that had been scraped clean. She said folks were a bit hesitant at first; after all, it\'s spinach! But once a young man tried it and said he loved it, it was da bomb! For a more mature crowd, I think the possibility of adding some chopped onions and maybe some diced water chestnuts would give it a little more pizazz. But I normally have the original ingredients on hand, so it\'s definitely a keeper. One girl even asked for the recipe. And the 13-year-old has made me promise to make another batch.
1 of 1 found this review helpful.
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I love it!
Angelica - January 11, 2009 06:34:46 AM PSTI love this recipe and I add artichokes to it and it tastes just like Chili\\'s version of spinach artichoke dip and I serve it with crackers, fresh veges cut up for dipping and whole wheat pita crackers....Yummy, yummy, yummy!
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