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Maple-Glazed Baby Carrots
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 pounds baby carrots
- 1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
- 1/4 cup maple-flavored or pancake syrup
- 1 tablespoon butter
- 1/2 cup PLANTERS Pecan Pieces, toasted
2. Cooking Directions
- Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender. Drain; set aside. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently. Add butter; stir until melted. Stir in the pecans.
- Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
- Add butter; stir until melted. Stir in the pecans.
Yield: 10 servings
3. Still Hungry?
This lightly sweetened side dish starts with packaged baby carrots to save you tons of work and time.
Notes:
Shortcut
Baby carrots do not need to be peeled before using, so you save time!
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