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Peppermint Chocolate Pudding Pie

  • Prep Time: -
  • Cook Time: -
  • Serves: 10
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (64 Ratings): 4 out of 5 stars

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All 3 Reviews

Ingredients

  1. 2 cups cold milk
  2. 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
  3. 1 HONEY MAID Graham Pie Crust
  4. 1 cup JET-PUFFED Miniature Marshmallows
  5. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  6. 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  7. 1/4 cup crushed candy canes

Cooking Directions

  1. Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  2. Spoon 1-1/2 cups of the pudding into pie crust. Top with marshmallows. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie. Refrigerate 3 hours.
  3. Meanwhile, microwave chocolate in small microwaveable bowl on HIGH 1 min. Stir until melted. Cool slightly. Place melted chocolate in resealable plastic bag. Snip off small piece from one of the bottom corners of bag; squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm.
  4. Top pie with remaining whipped topping just before serving. Garnish with crushed candy canes. Serve each slice with a chocolate decoration.

Yield: 10 servings

3. Still Hungry?

Peppermint paired with chocolate is a flavor treat at holiday time, and we have made it the hero of this luscious, simple to make, no-bake pudding pie. Our easy decorating makes the pie even more impressive.

Notes:

Size-Wise

This easy-to-make dessert is perfect to bring to a party since it serves 10.

Food Facts

To keep marshmallows from turning hard, store them in the freezer. When thawed, they are soft, like fresh marshmallows.

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Average (64 Ratings): 4 out of 5 stars

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3 reviews

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  • Candy Canes does not make a Peppermint Chocolate Pie

    Vanessa D - December 20, 2007 11:01:54 AM PST
    If you\'re looking for a really easy simple pie recipe to make this holiday season... you can\'t get any simpler than this. If you can make instant chocolate pudding you have all the skills you need. I do disagree however that the crushed candy canes mixed in makes this peppermint. I found the texture a tad off putting and would be sure to use less candy cane in the filled next time (about half.) Personally I \'m not fond of the hard crunchy, possibly sharp texture mixed in with the smooth pudding.

    If you would really like to make this a peppermint chocolate pudding pie, pick up some peppermint extract in your baking isle. You can add 1/4 to a full teaspoon or more. I suggest adding about 1/4, taste test and then decide from there.

    5 of 5 found this review helpful.

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  • Delicious

    Katie Nelson - December 26, 2007 10:04:14 AM PST
    This pie was SO easy to make and it tasted delicious. I am on LA weightloss and used sugar free pudding and fat free coolwhip. What a delicious treat. My other family members loved it too! It wasn\'t very minty tasting, so I might try adding some peppermint drops next time in the cool whip. I will certainly make it again!

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  • Sister approved!

    marawvie - December 24, 2007 03:59:40 PM PST
    My pudding didn\'t exactly look like the picture, but I had my sisters be my guinea pigs to try them out. They loved it! Awesome, great to know I did so well on the second pie I have ever made! I am making this for my 2 family parties I have to attend this week for Xmas.

    Tip: Have a kid crush those candy canes for ya. I tried wacking candy canes with a spoon, and unfortuntately I wasn\'t crazy enough! Hahaha

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