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Open-Faced Southwest Turkey Melt
- Prep Time -
- Cook Time -
- Serves 1
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 tablespoon MIRACLE WHIP Dressing
- 2 slices French bread
- 1/8 teaspoon chili powder
- 2 tablespoons TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1/2 cup cooked turkey
- 1/4 cup KRAFT Shredded Cheddar Cheese
2. Cooking Directions
- Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
- Top with salsa, turkey and cheese.
- Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Yield: 1 servings
3. Still Hungry?
It's not the same leftover turkey once you spice it up!
Notes:
Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Serving Suggestion
Serve with a tossed green salad and glass of fat free milk to round out the meal.
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