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Bacon Ranch Dip Madeover
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 cups KRAFT Light Ranch Reduced Fat Dressing
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1/4 cup sliced green onions
- 1 (2.8 ounce) package OSCAR MAYER Real Bacon Recipe Pieces
2. Cooking Directions
- Mix all ingredients in medium bowl; cover.
- Refrigerate several hours or until chilled.
- Serve with assorted cut-up vegetable dippers or chips.
Yield: 24 servings
3. Still Hungry?
Notes:
Makeover Savings
We have taken a family favorite dip and made it over. We used KRAFT Light Ranch Reduced Fat Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Reduced Fat Parmesan Style Grated Topping in place of regular products. You'll save 40 calories and 6 grams of fat per serving by making these small changes!
Substitute
Prepare as directed, using 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits.
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