
Recipe Provided By: Kraftfoods.com
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Yield: 24 servings
We have taken a simple loaf of French bread and dressed it to cheesy perfection. Simply mix, top and bake and in a flash you will have an impressive, savory appetizer.
Substitute
Substitute 2 Tbsp. chopped drained canned mushrooms for the olives.
THANKSSS ,, FOR THE RECIPE .. my friends were coming over and they told me they want to eat something i want ... and i made this .,its really amazing .. thank u veryyy much !!!
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No complaints at all this Thanksgiving 2007. I served it as an appetizer and all 10 pieces were gone within 10 minutes (had 12 people over). All who tried it, said "This is good!", "What is in this?", "Jackie! You got to give me the recipe". It went very good!
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