Roasted Green Beans With Peppers and Onion

Prep Time: -
Cook Time: -
Serves: 6

Recipe Provided By: Kraftfoods.com

See more from
Kraftfoods.com on Yahoo! Food

Ingredients

1 pound whole frozen or fresh green beans, ends trimmed
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large onion, cut in thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Nutrition Info

Per Serving

Calories: 44 kcal
|
Carbohydrates: 9 g
|
Dietary Fiber: 2 g
|
Fat: 0 g
|
Protein: 1 g
|
Sugars: 4 g

About: Nutrition Info

Cooking Directions

Preheat oven to 400 degrees F. Toss vegetables with dressing in large roasting pan.
Bake 30 min. or until vegetables are tender, stirring after 15 min.
Sprinkle with cheese. Bake an additional 2 to 3 min. or until cheese is melted.

Yield: 6 servings

3. Still Hungry?

Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful color, and develop a warm, smoky flavor.

Notes:

Substitute

Substitute KRAFT Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.

Nutrition Bonus

The combination of peppers and green beans in this flavorful side dish make it an excellent source of vitamin C and a good source of vitamin A.

More Recipes Like This

More From Kraftfoods.com

Technology in partnership with