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Roasted Green Beans With Peppers and Onion
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound whole frozen or fresh green beans, ends trimmed
- 1 red pepper, cut into thin strips
- 1 yellow pepper, cut into thin strips
- 1 large onion, cut in thin strips
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Nutrition Info
Per Serving
- Calories: 44 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 2 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Toss vegetables with dressing in large roasting pan.
- Bake 30 min. or until vegetables are tender, stirring after 15 min.
- Sprinkle with cheese. Bake an additional 2 to 3 min. or until cheese is melted.
Yield: 6 servings
3. Still Hungry?
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful color, and develop a warm, smoky flavor.
Notes:
Substitute
Substitute KRAFT Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.
Nutrition Bonus
The combination of peppers and green beans in this flavorful side dish make it an excellent source of vitamin C and a good source of vitamin A.
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