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This meal was super easy to make and turned out delicious. I didn\'t use the green onions, but I did use black pepper. It was very tasty and I\'m going to make again soon. It went well with a white wine and garlic bread. yum!
6 of 6 found this review helpful.
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It\'s so easy to make and tastes delicious.
5 of 5 found this review helpful.
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This meal is so easy to make and it taste great! I think the dressing adds a great flavor to everything. I would defenitly recommend trying this.
4 of 4 found this review helpful.
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I added about a cup of julienned carrots to this just to get more veggies into my daughter, but it would have been just as great as is! We loved it and will definitely make it regularly.
3 of 3 found this review helpful.
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It was really good, just remember to get minute rice! I mistakenly bought the regular kind and it did not cook! Maybe next time I will cook the rice seperately and add the rest to it at the end!
2 of 2 found this review helpful.
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I made it for my family. Nobody liked it.
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A fast, easy recipe great for a work night or busy weekend. I left out the italian dressing (food allergies!), and added some strips of carrot and bell pepper for color.
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I changed a few things on this recipe, I used balsalmic vinegrette instead of the italian, added jalepenos, crushed fresh garlic, chopped onions, and mushrooms. This turned out to be a great meal and it only took me 30 min from start to finish. My family loved it and it will be a staple on the table every month.
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Not that it is not a good choice! just the same one I see everywhere else :(
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Minute rice? Rather than spending money on these ingredients, spend it on a decent cookbook.
It tasted like a frozen dinner.
2 of 5 found this review helpful.
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