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Cheddar Chicken and Rice Skillet
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 4 boneless skinless chicken breast halves, cut into strips
- 2 cups MINUTE Brown Rice, uncooked
- 1 1/4 cups fat-free reduced-sodium chicken broth
- 2 cups small broccoli florets
- 1 1/2 cups chopped tomatoes
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
- 1/2 cup sliced green onions
Nutrition Info
Per Serving
- Calories: 635 kcal
- Carbohydrates: 84 g
- Dietary Fiber: 6 g
- Fat: 12 g
- Protein: 46 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.
- Stir in rice, broth and broccoli. Bring to boil; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through and rice is tender. Let stand covered, 5 min. or until liquid is absorbed.
- Add tomatoes, cheese and onions; stir until blended.
Yield: 4 servings
3. Still Hungry?
An easy, cheesy chicken & veggie skillet bursting with great cheddar flavor!
Notes:
Jazz It Up
Sprinkle with black pepper or a few dashes of hot pepper sauce.
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Most Helpful Reviews
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so easy and so good
katiepesq - May 9, 2007 09:32:22 AM PSTThis meal was super easy to make and turned out delicious. I didn\'t use the green onions, but I did use black pepper. It was very tasty and I\'m going to make again soon. It went well with a white wine and garlic bread. yum!
6 of 6 found this review helpful.
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Love it!
ygrinberg2002 - May 16, 2008 10:07:01 AM PSTIt\'s so easy to make and tastes delicious.
5 of 5 found this review helpful.
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Easy to make
nbabasketball02 - March 8, 2008 08:13:24 AM PSTThis meal is so easy to make and it taste great! I think the dressing adds a great flavor to everything. I would defenitly recommend trying this.
4 of 4 found this review helpful.
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A great quick and easy dinner idea!
emersons.mommy - November 2, 2008 06:40:37 AM PSTI added about a cup of julienned carrots to this just to get more veggies into my daughter, but it would have been just as great as is! We loved it and will definitely make it regularly.
3 of 3 found this review helpful.
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Very Good
Vee - November 14, 2008 12:35:29 PM PSTIt was really good, just remember to get minute rice! I mistakenly bought the regular kind and it did not cook! Maybe next time I will cook the rice seperately and add the rest to it at the end!
2 of 2 found this review helpful.
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