Mini Taco Bowls
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 8 TACO BELL HOME ORIGINALS Flour Tortilla
- 1 pound extra lean ground beef
- 1 cup TACO BELL HOME ORIGINALS Salsa
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
- 2 cups chopped lettuce
- 1 cup chopped tomatoes
- 1/4 cup KRAFT Ranch Dressing
Nutrition Info
Per Serving
- Calories: 323 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 22 g
- Protein: 26 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
- Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
- Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
Yield: 4 servings
3. Still Hungry?
Your kids will dig into these yummy and fun-to-make tacos.
Notes:
Serving Suggestion
Spice up your meal time with these kid-pleasing tacos. Serve with your favorite fresh fruit.
Substitute
Prepare as directed, substituting 2 cups shredded cooked chicken for the browned ground beef.
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Most Helpful Reviews
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Not just Mini Tacos.. MINI TACO SALADS!!!!
jovigirl3748 - February 2, 2007 02:25:57 PM PSTI have made this item before, but instead of making it "messy", we made them like mini taco salads. We made them slightly larger, we used fajita sized tortillas. I rolled up foil into a ball, placed it on a cookie sheet, then draped the tortilla over the foil and let it cook til brown. Once they cool, you are able to pull the foil right out, and it is perfect sized for a taco salad! Put all the ingredients inside, eat out of them with a fork, and then eat the shell at the end! This was a really cool idea, My kids loved it!!
75 of 78 found this review helpful.
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Good idea
ahammondtx%40sbcglobal.net - February 2, 2007 07:23:33 PM PSTThe tortilla bowls are a cute idea. I wonder if there is a way to make them cone shaped for a more grab and go type of meal for parties?
I just thought of a way to make a 2 bite finger food version... use circle cookie cutters and cut 2-3 circles out of the fajita size tortillas. Then use them in mini muffin tins. That would make more of a party friendly food because like another poster said... a taco is a taco is a taco... not much changing them but this is a start!33 of 38 found this review helpful.
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Yum
teekee542%40sbcglobal.net - February 4, 2007 10:24:34 AM PSTThese are such a cute idea. Good kid recipes.
17 of 22 found this review helpful.
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Fun Idea
jylybn215 - February 2, 2007 02:06:16 PM PSTTacos are tacos are tacos. You can't really change up the classic recipe too much, but the mini-bowl is definitely a fun way to eat them. And of course they're messy that's what makes them fun! Lighten up people.
24 of 38 found this review helpful.
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I can't wait to try this this recipe
bluediamondanna - February 4, 2007 11:33:43 AM PSTthe mini taco bowls sound like a great ideal,, I have bought the taco shells that you have to put over a card board cup thing like,, but it takes a lot of time, to put all the card board bowls together,, using a muffin tin sounds like it would be much easier,, and will take less time, also,, I can';t wait to try this,,it sounds like fun, and looks so cute how it is done..
13 of 19 found this review helpful.
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