Rustic Chocolate-Cinnamon Bread Pudding
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup PHILADELPHIA Light Cream Cheese Spread
- 1/2 cup firmly packed brown sugar
- 2 egg whites
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups fat free milk
- 6 cups cubed whole wheat bread
- 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
Nutrition Info
Per Serving
- Calories: 198 kcal
- Carbohydrates: 36 g
- Dietary Fiber: 3 g
- Fat: 3 g
- Protein: 6 g
- Sugars: 21 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
- Place bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
- Bake 30 to 35 min. or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.
Yield: 8 servings
3. Still Hungry?
Notes:
Jazz It Up
Serve with 1/2 cup thawed COOL WHIP LITE Whipped Topping, if desired.
Nutrition Bonus
Each serving of this special treat has under 200 calories. Enjoy it as part of your overall healthful eating plan!
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