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Hot Italian Chicken Sandwiches
- Prep Time 5 min.
- Cook Time 25 min.
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 (4 ounce) boneless, skinless chicken breast halves
- 1/2 (6 ounce) package SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
- 1/2 cup spaghetti sauce
- 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 4 crusty buns, split, toasted
Nutrition Info
Per Serving
- Calories: 260 kcal
- Carbohydrates: 23 g
- Dietary Fiber: 1 g
- Fat: 5 g
- Protein: 28 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
- Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
- Fill buns with chicken.
Yield: 4 servings
3. Still Hungry?
A simple Shake 'n Bake is all it takes to transform plain chicken breasts into the crispy centerpieces of these saucy, hearty Italian sandwiches. They will satisfy the entire family.
Notes:
Jazz It Up
For an authentic, yet easy topping to your sandwiches, saute 1 each red and green pepper and 1 small onion, sliced, in nonstick skillet sprayed with cooking spray until tender.
Serving Suggestion
Serve sandwich with a green salad tossed with KRAFT Zesty Italian Dressing.
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Most Helpful Reviews
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all boxed products have too much salt
Earl_sd - January 24, 2007 02:04:52 PM PSTThe recipe is great, tastes delicious. Only problem is, Shake n Bake and other boxed foods contain too much salt.
You can make your own breading & season it to taste, using celery salt.
Do a yahoo search, there are many recipes online23 of 27 found this review helpful.
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A nice quick Superbowl snack
luckyirishfan - January 24, 2007 02:18:18 PM PSTTO ALL GUYS:
This is a great dish if you are pressed for time and need somthing quick to make if the boys are comming over for the big game...i did this last year and it was a big hit and now..im the officila superbowl chef! Even better if you have kids that are picky eaters. This is like a mini chicken parm on a bun. A great entre14 of 16 found this review helpful.
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Try It ! If you like Italian, you'll be happy!
Bizzieb - January 24, 2007 02:32:49 PM PSTThis is a great recipe. The problem I see with folks that like to diss this recipe and others from major food packagers is that they are eating the same thing at the expensive restaraunts and don\'t know it!
Shake \'n Bake is bread crumbs, flour and seasoning and simple directions. Sauce in a jar is great...just read the labels if you have to watch "certain" ingredients. Anyway, this is a good parmesan chicken sandwich.
For the nay-sayer\'s....make it all from scratch if you want to.6 of 6 found this review helpful.
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Good, but can be even better:
Jiyu - January 24, 2007 02:48:13 PM PSTThis is a decent recipe and will produce a good tasting, relatively nutricious meal; but you can make it even better (tastier and healthier) by substituting home-made pasta sauce for the jarred sauce and Italian breadcrumbs for the Shake-n-Bake. We use the Vigo brand of Italian seasoned bread crumbs, but other brands may be just as good - any will likely taste more authentically Italian than Shake-n-Bake, and be less expensive to boot. For the home-made pasta sauce, combine one 4-oz can of tomato paste with three 8-oz cans of tomato sauce and 8 ounces of water, then add spices to taste. We use garlic salt, basil, and a little oregano - you may like to add onion, peppers, and other things depending on your personal tastes. If the paste and sauce are a little too tart for you, you can add a few dashes of cane sugar to take the edge off. This was my Italian Grandmother\'s recipe and it\'s delicious. It can be a very healthy maranara sauce, or you can add lean-meat meatballs, sausage, or other meats to make a meat sauce that\'s only slightly more fattening (I recommend using very lean cuts, previously cooked and drained of fat before adding to the sauce - microwaving for a few minutes works well in this regard). Mix it all together, simmer the sauce over a low heat for an hour or so, and presto! - better sauce than you\'ll ever get from a jar. It keeps well for two weeks in a covered container in the fridge, or you can portion it out and freeze it for quick use months later.
4 of 4 found this review helpful.
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interesting...
Mike - January 24, 2007 02:26:43 PM PSTI haven\'t tried shake n bake yet but this looks interesting...
3 of 5 found this review helpful.
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