Cacciatore-Style Chicken Bake
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 2/3 cups hot water
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1 small green pepper, chopped
- 1 small red pepper, chopped
- 1 small onion, chopped
- 1 (14 ounce) jar spaghetti sauce
Nutrition Info
Per Serving
- Calories: 173 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 1 g
- Fat: 4 g
- Protein: 24 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 425 degrees F. Add hot water to stuffing mix; stir just until moistened. Set aside.
- Place chicken, peppers and onions in 13x9-inch baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing.
- Bake 30 min. or until chicken is cooked through.
Yield: 6 servings
3. Still Hungry?
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
Notes:
Jazz It Up
Sprinkle with KRAFT 100% Grated Parmesan Cheese, if desired.
Substitute
Substitute 2 cups of your favorite frozen mixed vegetable medley for the peppers.
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Most Helpful Reviews
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My kids even loved this one
Chelle - January 8, 2007 03:54:08 PM PSTThis was very good. The taste was great. It had a creamy texture to it. Our kids even asked for seconds!!
10 of 11 found this review helpful.
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Great with Cheese on Top
FloMommy - January 18, 2007 04:57:19 PM PSTMy family loved this meal. By adding pre-marinated (Garlic & Herb) boneless chicken from Costco, I was able to incorporate even more Italian flavors. We even added a bit of cheese to the top, which the boys loved. Others used a bit of the ranch dressing from their salad and mixed it w/this meal.
1 of 1 found this review helpful.
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Very Yummy!!!!
Shannon Fowler - July 9, 2008 06:00:55 PM PSTthis dish was excellent...my husband is very picky and he even loved it...he said, "honey, you hit a home-run with this one"...the prep time was maybe a little longer than 10 mins....and i cooked the dish for 40 mins at 350 degrees....i will definately cook this again...and very soon!
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question
joe - March 4, 2007 03:22:48 PM PSTHello, im not really that good at cooking, just started. For this recipe.. is it 1 2/3 cups of water, or 2/3 cups of water?
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Yummy & Easy...will makes this again!!!
A J - January 23, 2007 11:25:23 AM PSTI made this and added fresh mushrooms to it as well. Very tasty and low cal too. I loved it!!! My son liked too which is a good thing, he just had to pick around the peppers and mushrooms other than that he liked it too. Easy to make too!!!
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