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Easy Chocolate Chip Bars

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Too Flakey and buttery
h_vanzuiden - January 30, 2008 05:34:33 PM PST
The recipe calls for a cup of butter and 2 cups flour. The cookies come out very buttery and flakey and not that great.

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Wayyyyy too dry!!!
frog_ladee - October 7, 2007 11:03:54 AM PST
These cookies are terribly dry!! The flavor is good, but the dryness ruins them.

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Bread in the...
lindseystelly - October 5, 2007 11:41:04 AM PST
My Gram would put a thumb-sized piece of bread in the bag of brown sugar to keep it from getting those lumpy crystal pieces after a while.

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bread
barbell6794 - October 5, 2007 11:29:14 AM PST
I learned that bread trick in the cookie jar when I was a kid. It works wonderfully!!

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Ridiculous Serving Size
canarsie_ll - October 5, 2007 11:34:03 AM PST
I\'m sure I\'d love the taste of these-- pecans, chocolate chips, butter-- yum! But, 36 servings from 40 bars would be a serving size of 1 1/8 bars. 1/8 of a bar? Also, who would eat just one of these at a time? Even the photo shows two bars with the cup of coffee. Also, missing saturated fat and cholesterol content, conveniently omitted by Kraft.

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