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Easy Chocolate Chip Bars

  • Prep Time: -
  • Cook Time: -
  • Serves: 36
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (67 Ratings): 4 out of 5 stars

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All 5 Reviews

Ingredients

  1. 1 cup butter, softened
  2. 1 cup firmly packed light brown sugar
  3. 1 teaspoon vanilla
  4. 2 cups flour
  5. 1/8 teaspoon salt
  6. 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
  7. 1 cup PLANTERS Chopped Pecans

Nutrition Info

Per Serving

  • Calories: 117 kcal
  • |
  • Carbohydrates: 13 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 6 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 8 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Beat butter, sugar and vanilla with electric mixer on medium speed until well blended.
  2. Mix flour and salt in separate bowl. Add to butter mixture; mix well. Stir in chocolate and pecans. Press mixture into ungreased 15x10x1-inch baking pan.
  3. Bake 20 to 25 min. or until lightly browned. Cool 5 min. Cut into 40 bars while still warm.

Yield: 36 servings

3. Still Hungry?

This recipe is so easy, it can be thrown together in a few minutes. Put on the coffee pot and these warm cookie bars make a great melt in your mouth dessert or a great comfort food. - Goldie Eastern

Notes:

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

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Average (67 Ratings): 4 out of 5 stars

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5 reviews

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  • Too Flakey and buttery

    h_vanzuiden - January 30, 2008 05:34:33 PM PST
    The recipe calls for a cup of butter and 2 cups flour. The cookies come out very buttery and flakey and not that great.

    1 of 1 found this review helpful.

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  • Wayyyyy too dry!!!

    frog_ladee - October 7, 2007 11:03:54 AM PST
    These cookies are terribly dry!! The flavor is good, but the dryness ruins them.

    1 of 1 found this review helpful.

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  • Bread in the...

    lindseystelly - October 5, 2007 11:41:04 AM PST
    My Gram would put a thumb-sized piece of bread in the bag of brown sugar to keep it from getting those lumpy crystal pieces after a while.

    0 of 1 found this review helpful.

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  • bread

    barbell6794 - October 5, 2007 11:29:14 AM PST
    I learned that bread trick in the cookie jar when I was a kid. It works wonderfully!!

    0 of 1 found this review helpful.

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  • Ridiculous Serving Size

    canarsie_ll - October 5, 2007 11:34:03 AM PST
    I\'m sure I\'d love the taste of these-- pecans, chocolate chips, butter-- yum! But, 36 servings from 40 bars would be a serving size of 1 1/8 bars. 1/8 of a bar? Also, who would eat just one of these at a time? Even the photo shows two bars with the cup of coffee. Also, missing saturated fat and cholesterol content, conveniently omitted by Kraft.

    0 of 2 found this review helpful.

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