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Autumn Pear Crisps
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 ounce PHILADELPHIA Cream Cheese, softened
- 1 tablespoon brown sugar
- 1/8 teaspoon ground cinnamon
- 1 large pear, peeled, cored and chopped
- 4 NILLA Wafers, coarsely chopped
- 1 tablespoon chopped PLANTERS Pecans
- 1 tablespoon butter
- 2 tablespoons thawed COOL WHIP Whipped Topping
Nutrition Info
Per Serving
- Calories: 235 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 2 g
- Fat: 13 g
- Protein: 1 g
- Sugars: 21 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Spray two (6-oz.) custard cups with cooking spray. Mix cream cheese, sugar and cinnamon until blended. Stir in pears. Spoon into prepared cups.
- Mix wafers, pecans and butter in small bowl. Sprinkle over cream cheese mixture. Place cups on baking sheet.
- Bake 25 min. or until pears are bubbling. Serve warm; top each serving with a dollop of whipped topping just before serving.
Yield: 2 servings
3. Still Hungry?
So simple to assemble, and quick to bake, this dessert will become your go-to for a warm, bubbling autumn taste delight.
Notes:
Tip
Substitute 1 large apple for the pear for a great apple crisp.
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astronomy4life - July 11, 2009 03:48:06 AM PSTI made this last night for my grandmother and myself and they turned out great. They taste very good. All of the flavors are balanced out, you don\\'t have to worry about one ingrediant being over powering of the others. It also doesn\\'t leave me with a heavy feeling, like a lot of desserts tend to do. I\\'m in school to be a pastry chef and this is something I wish they would have taught us in the beginning classes. It\\'s very easy to make and even better to eat, and best of all there isn\\'t to much of a clean-up either. *^^*
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