Cookies 'N Cream Pudding
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 8 OREO Chocolate Sandwich Cookies, divided
- 2 cups cold milk
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 3/4 cup thawed COOL WHIP Whipped Topping, divided
Nutrition Info
Per Serving
- Calories: 295 kcal
- Carbohydrates: 46 g
- Dietary Fiber: 0 g
- Fat: 10 g
- Protein: 4 g
- Sugars: 35 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Break 1 of the cookies into four pieces; reserve for garnish. Crush remaining 7 cookies; set aside.
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
- Spoon evenly into four dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.
Yield: 4 servings
3. Still Hungry?
Easy and delicious - the perfect sweet ending to any weeknight meal!
Notes:
Substitute
For a double chocolate hit, prepare as directed using JELL-O Chocolate Flavor Instant Pudding & Pie Filling.
How to Crush Cookies
Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.
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