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Oven-Fried Chicken Fingers and Fries

  • Prep Time: -
  • Cook Time: -
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (178 Ratings): 4.5 out of 5 stars

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All 10 Reviews

Ingredients

  1. 2 large baking potatoes, unpeeled
  2. 1/4 cup KRAFT Zesty Italian Dressing
  3. 1/4 cup KRAFT 100% Grated Parmesan Cheese
  4. 1 pound boneless skinless chicken breasts, cut into strips
  5. 1 (6 ounce) package SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
  6. 1/4 cup GREY POUPON Dijon Mustard
  7. 1 tablespoon honey

Nutrition Info

Per Serving

  • Calories: 264 kcal
  • |
  • Carbohydrates: 23 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 6 g
  • |
  • Protein: 29 g
  • |
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 425 degrees F. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.
  2. Bake 12 min. Meanwhile, coat chicken strips with coating mix as directed on package.
  3. Turn potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 min. or until potatoes are tender and chicken is cooked through. Mix mustard and honey; serve for dipping.

Yield: 4 servings

3. Still Hungry?

Who doesn't love crispy fries and chicken strips? This version is 'fried' in the oven, but everyone will think you've ordered in!

Notes:

Serving Suggestion

For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

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Average (178 Ratings): 4.5 out of 5 stars

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10 reviews

Most Helpful Reviews

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  • Big hit with the grandkids!

    grannymamaboop - August 13, 2007 02:16:40 PM PST
    My youngest granddaughter just loves chicken nuggets but when I made this recipe for her she told my daughter that they have to come to my house for take-out.
    For those watching calories (like me) use sweet potatoes. It's so very good and a lot less calories and you get more vitamins with the sweet potatoes. Just fix the sweet potatoes the same way you would with a regular potato. Also, I found it much more convenient to use skinless, boneless chicken strips. I buy a big bag when the grocery store has buy one get one free!
    I just love this recipe and all the other ones too! This is the best place on the internet to get any recipe you're looking!!!

    10 of 11 found this review helpful.

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  • Almost perfect

    Lynne D1952 - March 30, 2007 09:19:18 AM PST
    omit the SHAKE 'N BAKE and make your own coating and this will be a much healthier dinner. Easy doesn't have to be unhealthy

    12 of 16 found this review helpful.

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  • Love it

    mathiasbradley456 - August 29, 2007 03:45:40 AM PST
    My kids loved it,I used carrots instead of potatoes and my kids still ate it,Sneak in vegetables to make it even healthier

    6 of 8 found this review helpful.

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  • it looks really good.

    mz_kb - August 13, 2007 04:41:03 PM PST
    it was delicious, everyone loved it.

    3 of 4 found this review helpful.

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  • nice dinner

    look_a_ball_dave - April 14, 2008 01:45:41 PM PST
    i really liked the recipie it was helpful when making a dinner for my mom and step dad they still dont beleive its homemade lol and for a litle more oriental flavor add some chilli powder to the chicken and some pepper to the fries it makes this great meal excellent

    2 of 2 found this review helpful.

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