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Golden Crusted Pork Chops with Green Beans


Average (79 Ratings): 4 out of 5 stars

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  • not bad

    catzrule1979 - December 3, 2007 01:20:09 PM PST
    Captain Obvious says. "If you don\'t like the stuffing, then don\'t EAT it." (Duh!)

    7 of 7 found this review helpful.

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  • sounds easy

    Tony - December 4, 2007 05:40:51 AM PST
    I think people constantly miss the point of these recipes. They\'re examples of quick and easy recipes that use things that are likely to be in your fridge and pantry, not to sell at a 4-star. This sounds easy and different and potentially pretty good.

    3 of 4 found this review helpful.

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  • Very Good

    samantharoseh - June 25, 2009 05:47:16 AM PST
    i used boneless pork chops and i also found out i didnt have any miracle whip so what i did is mixed the mustard with mayo and a little bit of sugar. i also did not use the green beans, i just heated a can of corn as a side dish.(thats what i had in the house)

    I have to be honest, i dont cook very often but when i do, i am very hard on myself . With that said, i was surprised to find that this was actually very good.... my husband even loved it! he even said the left overs were great too.
    A

    2 of 2 found this review helpful.

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  • Response to calories

    yv123 - December 3, 2007 02:12:42 PM PST
    dmcneill717 If you notice the recipie call for 1 6 ounce of stuffing if you divide that by 6 pork chops that is 1 ounce of stuffing per pork chop. I doubt 1 ounce of stuffing is going to be 150 calories.

    2 of 2 found this review helpful.

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  • Good and quick but spicy

    Herding C - October 15, 2009 05:51:53 PM PST
    The Dijon mustard makes it quite spicy. I added 1 or 2 Tablespoons of brown sugar to tame it. You could also use honey.

    Otherwise, a good quick meal.

    Didn\\'t make the beans, will try that next time.

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  • Family didn

    daysonthelake - April 14, 2009 04:33:03 PM PST
    I was excited to make this recipe as I had seen it on the Kraft website, in a recipe book and on the shake and bake box.

    It smells WONDERFUL however, it was not as crispy as I had expected it to be and in places, like on the bottom side of the pork chops, it was soggy.

    There was a funny after-taste which... I\\\'m still tasting 45 minutes after I finished dinner. I think it may be from the italian dressing.

    If I were to make something similar, I would either use a different flavor of shake and bake or something other than the Kraft italian dressing. I will continue to try Kraft recipes. Everyone\\\'s taste is different so I\\\'m sure there are people who will like this one.

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  • GROSS

    Amber - December 10, 2007 01:17:37 PM PST
    I DIDN\'T LIKE THE 2 TASTES TOGETHER, (TANGY GREEN BEANS AND MUSTARD CHOPS) I COOK AT LEAST 1 NEW RECIPE OFF THIS WEBSITE A WEEK. BUT THIS ONE WAS BAD!

    2 of 5 found this review helpful.

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  • calories

    dmcneill717 - December 3, 2007 01:16:06 PM PST
    How can this be so low in calories if a 1/2 cup of prepared stuffing is 150 calories alone. I really wish you would take the time to do a thorough job of your calorie counting when you show a picture and include everything in your recipe....

    3 of 13 found this review helpful.

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