Golden Crusted Pork Chops with Green Beans
- Prep Time: 10 min.
- Cook Time: 30 min.
- Serves: 6
Ingredients
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 3 tablespoons MIRACLE WHIP Dressing
- 3 tablespoons GREY POUPON Dijon Mustard
- 6 (6 ounce) bone-in pork chops
- 3 cups frozen green beans
- 2 tablespoons KRAFT Zesty Italian Dressing
Cooking Directions
- Preheat oven to 425 degrees F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
- Arrange chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.
- Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160 degrees F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.
Yield: 6 servings
3. Still Hungry?
Top off these flavorful pork chops with an easy stuffing mix that bakes up golden and delicious.
Notes:
Substitute
You can use your favorite frozen or fresh vegetables in the foil pack that you desire. If using fresh, add 2 Tbsp. water to the vegetables.
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not bad
catzrule1979 - December 3, 2007 01:20:09 PM PST7 of 7 found this review helpful.
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yv123 - December 3, 2007 02:12:42 PM PST2 of 2 found this review helpful.
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GROSS
Amber - December 10, 2007 01:17:37 PM PST2 of 3 found this review helpful.
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sounds easy
Tony - December 4, 2007 05:40:51 AM PST2 of 3 found this review helpful.
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calories
dmcneill717 - December 3, 2007 01:16:06 PM PST3 of 11 found this review helpful.
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