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Golden Crusted Pork Chops with Green Beans

  • Prep Time: 10 min.
  • Cook Time: 30 min.
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (79 Ratings): 4 out of 5 stars

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All 10 Reviews

Ingredients

  1. 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  2. 3 tablespoons MIRACLE WHIP Dressing
  3. 3 tablespoons GREY POUPON Dijon Mustard
  4. 6 (6 ounce) bone-in pork chops
  5. 3 cups frozen green beans
  6. 2 tablespoons KRAFT Zesty Italian Dressing

Nutrition Info

Per Serving

  • Calories: 197 kcal
  • |
  • Carbohydrates: 6 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 7 g
  • |
  • Protein: 24 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 425 degrees F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
  2. Arrange chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.
  3. Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160 degrees F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.

Yield: 6 servings

3. Still Hungry?

Top off these flavorful pork chops with an easy stuffing mix that bakes up golden and delicious.

Notes:

Substitute

You can use your favorite frozen or fresh vegetables in the foil pack that you desire. If using fresh, add 2 Tbsp. water to the vegetables.

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Average (79 Ratings): 4 out of 5 stars

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10 reviews

Most Helpful Reviews

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  • not bad

    catzrule1979 - December 3, 2007 01:20:09 PM PST
    Captain Obvious says. "If you don\'t like the stuffing, then don\'t EAT it." (Duh!)

    7 of 7 found this review helpful.

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  • sounds easy

    Tony - December 4, 2007 05:40:51 AM PST
    I think people constantly miss the point of these recipes. They\'re examples of quick and easy recipes that use things that are likely to be in your fridge and pantry, not to sell at a 4-star. This sounds easy and different and potentially pretty good.

    3 of 4 found this review helpful.

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  • Very Good

    samantharoseh - June 25, 2009 05:47:16 AM PST
    i used boneless pork chops and i also found out i didnt have any miracle whip so what i did is mixed the mustard with mayo and a little bit of sugar. i also did not use the green beans, i just heated a can of corn as a side dish.(thats what i had in the house)

    I have to be honest, i dont cook very often but when i do, i am very hard on myself . With that said, i was surprised to find that this was actually very good.... my husband even loved it! he even said the left overs were great too.
    A

    2 of 2 found this review helpful.

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  • Response to calories

    yv123 - December 3, 2007 02:12:42 PM PST
    dmcneill717 If you notice the recipie call for 1 6 ounce of stuffing if you divide that by 6 pork chops that is 1 ounce of stuffing per pork chop. I doubt 1 ounce of stuffing is going to be 150 calories.

    2 of 2 found this review helpful.

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  • Good and quick but spicy

    Herding C - October 15, 2009 05:51:53 PM PST
    The Dijon mustard makes it quite spicy. I added 1 or 2 Tablespoons of brown sugar to tame it. You could also use honey.

    Otherwise, a good quick meal.

    Didn\\'t make the beans, will try that next time.

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