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Easy Layered Taco Pie

  • Prep Time -
  • Cook Time -
  • Serves 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (128 Ratings): 4 out of 5 stars

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1. Ingredients

  1. 1 pound lean ground beef
  2. 1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix
  3. 1/2 cup water
  4. 4 TACO BELL HOME ORIGINALS Flour Tortillas, cut into quarters
  5. 1 cup TACO BELL HOME ORIGINALS Salsa
  6. 1 cup KRAFT Mexican Style Shredded Cheese
  7. 2 cups shredded lettuce
  8. 1/4 cup sliced green onions
  9. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Nutrition Info

Per Serving

  • Calories: 282 kcal
  • Carbohydrates: 6 g
  • Dietary Fiber: 2 g
  • Fat: 16 g
  • Protein: 23 g
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Place meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 min., stirring and breaking up every 2 min. Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable dish. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
  2. Remove half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
  3. Microwave 4 min. Top with lettuce, green onions and sour cream just before serving.

Yield: 4 servings

3. Still Hungry?

A family favorite, fun and easy to prepare.

Notes:

Make Ahead

Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.

Healthy Living

Save 70 calories and 8 g of fat by preparing as directed using extra lean ground beef, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Rate This Recipe

Average (128 Ratings): 4 out of 5 stars

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Most Helpful Reviews

View all 12 Reviews | Write a Review

  • Delicious!

    bpbjess - June 9, 2007 03:31:28 PM PST
    I tried this once and love it! It is so much easier than making regular tacos and not nearly as hectic with everyone scrambling for toppings. It makes great leftovers, is fast and reheats really well! I eat it at least twice a month.

    17 of 19 found this review helpful.

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  • Perfect for my kids

    shrinkingviolet - March 18, 2007 07:18:00 PM PST
    My son loves tacos, but hates the mess that usually occur with them. After trying this once, he asks for it at least twice a week. My 2 year old daughter adores it as well, and they both love helping to assemble it.

    15 of 17 found this review helpful.

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  • make it easy enchiladas too

    lily - August 27, 2007 08:29:50 PM PST
    i sometimes make my enchiladas like that, it's easier and faster. i add some enchilada sauce to the bottom of the dish and to each tortilla i add. i usually add 3 layers. sauce, tortilla, black beans, ground meat, cheese, onions, tomatoes, then do the same for the second layer then the last layer i add all the same ingredients just this time i'll do sour cream, guacamole

    14 of 15 found this review helpful.

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  • LAYERED TACO PIE!!!

    mayhottie_94 - January 21, 2008 04:41:17 PM PST
    THIS EASY LAYERED TACO PIE IS THE BEST CREATION SOMEONE HAS COME UP WITH. ITS UNIQUE APPERANCE IS SUBTLE YET DESIRABLE. I KNOW I WILL TRY THIS RECIPE SEVERAL MORE TIMES IN THE FUTURE.

    6 of 7 found this review helpful.

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  • Ahh Taco Pie!

    doyle2112 - January 22, 2008 05:15:00 AM PST
    I have always LOVED HOT TACO PIE! My mouth is watering just thinking about it.

    4 of 4 found this review helpful.

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