Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Chuckwagon Chili Mac

  • Prep Time: 5 min.
  • Cook Time: 15 min.
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

See more from
Kraftfoods.com on Yahoo! Food

Average (68 Ratings): 3.5 out of 5 stars

Write a Review
All 8 Reviews

Ingredients

  1. 1 (7.25 ounce) package KRAFT Macaroni & Cheese Dinner
  2. 1 pound extra lean ground beef
  3. 1 tablespoon chili powder
  4. 1 teaspoon ground cumin
  5. 1 (14.5 ounce) can stewed tomatoes, undrained
  6. 1 (16 ounce) can kidney beans, drained
  7. 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  8. 1/3 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

Nutrition Info

Per Serving

  • Calories: 344 kcal
  • |
  • Carbohydrates: 40 g
  • |
  • Dietary Fiber: 6 g
  • |
  • Fat: 9 g
  • |
  • Protein: 24 g
  • |
  • Sugars: 3 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Prepare Dinner as directed on package, using Light Preparation directions.
  2. Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes with their liquid and the beans; simmer 3 min., stirring occasionally.
  3. Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.

Yield: 6 servings

3. Still Hungry?

The delicious, cheesy taste of hearty chili and creamy macaroni and cheese all rolled into one great meal!

Notes:

Jazz It Up

Stir in 2 Tbsp. chopped fresh cilantro.

Substitute

Substitute KRAFT SUPERMAC & Cheese Pasta and Sauce for KRAFT Macaroni & Cheese Dinner.

More Recipes Like This

More From Kraftfoods.com

Rate This Recipe

Average (68 Ratings): 3.5 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

8 reviews

Most Helpful Reviews

View all 8 Reviews | Write a Review

  • Try this to cut time further...

    PJ - December 10, 2007 01:10:07 PM PST
    If your REALLY in a rush, substitute the kidney beans and ground beef and it's seasonings for a can of Hormels Chili with beans. Basically the same results, but with little effort and a major cut in time spent. Kraft doesn't own Hormel, hence the reason they don't suggest canned chili..lol. =)

    10 of 11 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Try This

    Cheryl B - January 21, 2008 02:16:39 PM PST
    When I make Chili Mac - I make a box of Kraft Mac -n Cheese. I cook the noodles and drain. I add the cheese sauce and mix in a can of Nalley's hot Chili with beans and a can of the regular chili with beans.

    5 of 5 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Not bad...

    Btrfly5477 - January 21, 2008 03:31:48 PM PST
    This is by no means a gourmet meal, however it is tasty. We usually just use spaghetti noodles, homemade or Stag Chili, diced onions and shredded cheddar for our Chili Mac, but this was an okay change.

    3 of 3 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • canned chili makes it ick!

    Jay Wallace - January 28, 2008 12:09:18 PM PST
    and to give it some extra yum, try using crushed frito's on top for a frito pie / chili mac hybrid

    1 of 2 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • wow

    Nichole R - January 22, 2008 01:27:41 PM PST
    this is a timeless army tradition... now i get to make it at home!

    Was this review helpful to you? Yes - No Report Abuse

View all 8 Reviews | Write a Review