Chuckwagon Chili Mac

Try this to cut time further...

PJ - December 10, 2007 01:10:07 PM PST

If your REALLY in a rush, substitute the kidney beans and ground beef and it's seasonings for a can of Hormels Chili with beans. Basically the same results, but with little effort and a major cut in time spent. Kraft doesn't own Hormel, hence the reason they don't suggest canned chili..lol. =)

10 of 11 found this review helpful.

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Try This

Cheryl B - January 21, 2008 02:16:39 PM PST

When I make Chili Mac - I make a box of Kraft Mac -n Cheese. I cook the noodles and drain. I add the cheese sauce and mix in a can of Nalley's hot Chili with beans and a can of the regular chili with beans.

5 of 5 found this review helpful.

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Not bad...

Btrfly5477 - January 21, 2008 03:31:48 PM PST

This is by no means a gourmet meal, however it is tasty. We usually just use spaghetti noodles, homemade or Stag Chili, diced onions and shredded cheddar for our Chili Mac, but this was an okay change.

3 of 3 found this review helpful.

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canned chili makes it ick!

Jay Wallace - January 28, 2008 12:09:18 PM PST

and to give it some extra yum, try using crushed frito's on top for a frito pie / chili mac hybrid

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wow

Nichole R - January 22, 2008 01:27:41 PM PST

this is a timeless army tradition... now i get to make it at home!

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