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Country Salisbury Steak

  • Prep Time: 10 min.
  • Cook Time: 25 min.
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (35 Ratings): 4 out of 5 stars

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All 3 Reviews

Ingredients

  1. 1 1/2 pounds extra lean ground beef
  2. 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  3. 1 1/2 cups water, divided
  4. 3/4 cup chopped onions
  5. 1 (8 ounce) package fresh mushrooms, sliced
  6. 1/2 cup KRAFT Original Barbecue Sauce

Nutrition Info

Per Serving

  • Calories: 258 kcal
  • |
  • Carbohydrates: 9 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 12 g
  • |
  • Protein: 25 g
  • |
  • Sugars: 6 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 375 degrees F. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.
  2. Bake 25 min. or until cooked through (160 degrees F).
  3. Meanwhile, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties.

Yield: 6 servings

3. Still Hungry?

This saucy, smothered steak is big on flavor but easy on the waistline and surprisingly simple to make.

Notes:

Shortcut

To save time, look for washed and pre-sliced mushrooms now available in the produce section of your grocery store.

Substitute

Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.

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Average (35 Ratings): 4 out of 5 stars

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3 reviews

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  • Real Salisbury Steak!

    Whilemom47 - January 22, 2008 05:07:13 AM PST
    You can get round steak at the market already tenderised. The price is cheap. Get 4 to 6 small steaks. That will fit your family. Brown fast in skillet, on both sides. Turn skillet heat to low. Put either brown gravy or tomato sauce all over the meat and simmer. Make baked potatos, top with real butter and some grated chedder cheese and your choice of steamed vegetables. This is a crowd pleaser. Easy to make and no hot oven.

    4 of 4 found this review helpful.

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  • Quick and easy

    Cris - July 1, 2007 10:58:10 PM PST
    I personally really enjoyed this one, the only thing was the bbq sauce, I dont think of salisbury and bbq sauce, but it still went together.

    4 of 4 found this review helpful.

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  • MMM...GOOD

    jpswife120784 - July 28, 2008 07:40:05 AM PST
    This was a very good meal. My family really enjoyed it and it really turned out good for left-overs too. I will be fixing this again soon.

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