Country Salisbury Steak
- Prep Time 10 min.
- Cook Time 25 min.
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 pounds extra lean ground beef
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1 1/2 cups water, divided
- 3/4 cup chopped onions
- 1 (8 ounce) package fresh mushrooms, sliced
- 1/2 cup KRAFT Original Barbecue Sauce
Nutrition Info
Per Serving
- Calories: 258 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 1 g
- Fat: 12 g
- Protein: 25 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.
- Bake 25 min. or until cooked through (160 degrees F).
- Meanwhile, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties.
Yield: 6 servings
3. Still Hungry?
This saucy, smothered steak is big on flavor but easy on the waistline and surprisingly simple to make.
Notes:
Shortcut
To save time, look for washed and pre-sliced mushrooms now available in the produce section of your grocery store.
Substitute
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
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Real Salisbury Steak!
Whilemom47 - January 22, 2008 05:07:13 AM PSTYou can get round steak at the market already tenderised. The price is cheap. Get 4 to 6 small steaks. That will fit your family. Brown fast in skillet, on both sides. Turn skillet heat to low. Put either brown gravy or tomato sauce all over the meat and simmer. Make baked potatos, top with real butter and some grated chedder cheese and your choice of steamed vegetables. This is a crowd pleaser. Easy to make and no hot oven.
4 of 4 found this review helpful.
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Quick and easy
Cris - July 1, 2007 10:58:10 PM PSTI personally really enjoyed this one, the only thing was the bbq sauce, I dont think of salisbury and bbq sauce, but it still went together.
4 of 4 found this review helpful.
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