
Recipe Provided By: Kraftfoods.com
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Per Serving
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Yield: 6 servings
This saucy, smothered steak is big on flavor but easy on the waistline and surprisingly simple to make.
Shortcut
To save time, look for washed and pre-sliced mushrooms now available in the produce section of your grocery store.
Substitute
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
You can get round steak at the market already tenderised. The price is cheap. Get 4 to 6 small steaks. That will fit your family. Brown fast in skillet, on both sides. Turn skillet heat to low. Put either brown gravy or tomato sauce all over the meat and simmer. Make baked potatos, top with real butter and some grated chedder cheese and your choice of steamed vegetables. This is a crowd pleaser. Easy to make and no hot oven.
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I personally really enjoyed this one, the only thing was the bbq sauce, I dont think of salisbury and bbq sauce, but it still went together.
4 of 4 found this review helpful.
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