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Cheesy Rice 'n Tomatoes
- Prep Time 10 min.
- Cook Time 15 min.
- Serves 2
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 tablespoon KRAFT Zesty Italian Dressing
- 2 tablespoons chopped onion
- 1 cup MINUTE White Rice , uncooked
- 1 1/4 cups fat-free reduced-sodium chicken broth
- 1 plum tomato, chopped
- 1 ounce PHILADELPHIA Cream Cheese
- 2 tablespoons KRAFT Shredded Parmesan Cheese
- 1 tablespoon chopped fresh parsley
Nutrition Info
Per Serving
- Calories: 81 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Fat: 5 g
- Protein: 3 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.
- Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
- Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.
Yield: 2 servings
3. Still Hungry?
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
Notes:
Substitute
Substitute 1/2 cup frozen peas for the tomato.
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