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Easy Cheesy Scalloped Potatoes

  • Prep Time: -
  • Cook Time: -
  • Serves: 15
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (102 Ratings): 4 out of 5 stars

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1 Review

Ingredients

  1. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  2. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  3. 1 cup chicken broth
  4. 3 pounds red potatoes, thinly sliced
  5. 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
  6. 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
  7. 1 cup frozen peas

Nutrition Info

Per Serving

  • Calories: 103 kcal
  • |
  • Carbohydrates: 7 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 6 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
  2. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 1 hour or until heated through and potatoes are tender.

Yield: 15 servings

3. Still Hungry?

When you tell guests you're serving scalloped potatoes, you'll have a happy bunch at your table. But when you serve THESE scalloped potatoes, they just may not ever leave (at least until you give them the recipe!)

Notes:

Serving Suggestion

Balance this creamy, indulgent side dish by serving it alongside lean meat or fish and a steamed green vegetable.

Substitute

Substitute OSCAR MAYER Smoked Turkey for the ham and 1 cup frozen mixed vegetables for the peas.

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Average (102 Ratings): 4 out of 5 stars

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1 reviews

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  • Loved this-so easy

    Linda - April 23, 2009 04:30:58 AM PST
    This is a special dish to make for a holiday or a gathering where everyone will rave about it. Wonderful for carry in dinners as it travels well also. Much easier than the traditional layering of the potatoes, I just thick sliced the potatoes, and blended the liquid ingredients, stirred them together and dumped in a dish. SO EASY

    1 of 1 found this review helpful.

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  • Incorrect caloric value

    boardsuccess - December 15, 2006 03:15:18 PM PST
    While this recipe looks absolutely delicious, the caloric count is misleading. I calculate it to be more like 210 calories per serving. I didn\'t bother to calculate the other values, but by extrapolating they\'re bound to be wrong too.
    Perhaps non-fat cream cheese, sour cream and cheese were used, but that should have been specified. That would also make the recipe healthy but disgusting.

    9 of 23 found this review helpful.

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