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Easy Cheesy Scalloped Potatoes
- Prep Time -
- Cook Time -
- Serves 15
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup chicken broth
- 3 pounds red potatoes, thinly sliced
- 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
- 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
- 1 cup frozen peas
Nutrition Info
Per Serving
- Calories: 103 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 3 g
- Fat: 6 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
- Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 1 hour or until heated through and potatoes are tender.
Yield: 15 servings
3. Still Hungry?
When you tell guests you're serving scalloped potatoes, you'll have a happy bunch at your table. But when you serve THESE scalloped potatoes, they just may not ever leave (at least until you give them the recipe!)
Notes:
Serving Suggestion
Balance this creamy, indulgent side dish by serving it alongside lean meat or fish and a steamed green vegetable.
Substitute
Substitute OSCAR MAYER Smoked Turkey for the ham and 1 cup frozen mixed vegetables for the peas.
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Loved this-so easy
Linda - April 23, 2009 04:30:58 AM PSTThis is a special dish to make for a holiday or a gathering where everyone will rave about it. Wonderful for carry in dinners as it travels well also. Much easier than the traditional layering of the potatoes, I just thick sliced the potatoes, and blended the liquid ingredients, stirred them together and dumped in a dish. SO EASY
1 of 1 found this review helpful.
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Incorrect caloric value
boardsuccess - December 15, 2006 03:15:18 PM PSTWhile this recipe looks absolutely delicious, the caloric count is misleading. I calculate it to be more like 210 calories per serving. I didn\'t bother to calculate the other values, but by extrapolating they\'re bound to be wrong too.
Perhaps non-fat cream cheese, sour cream and cheese were used, but that should have been specified. That would also make the recipe healthy but disgusting.9 of 23 found this review helpful.
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