Easy Autumn Pear Cake
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 egg
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 (18.25 ounce) package yellow cake mix
- 7 tablespoons butter, melted, divided
- 1 (15 ounce) can pear halves, drained, sliced into 1/2-inch slices
- 1 pkg. (4 serving size) JELL-O Brand Lemon Flavor Gelatin
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped PLANTERS Walnuts
Nutrition Info
Per Serving
- Calories: 176 kcal
- Carbohydrates: 23 g
- Dietary Fiber: 0 g
- Fat: 8 g
- Protein: 2 g
- Sugars: 21 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Beat egg, sour cream, cream cheese and cake mix in large bowl with electric mixer on low speed just until cake mix is moistened, scraping side of bowl often. Blend in 1/4 cup of the butter. Beat on medium speed 2 min. (batter will be thick).
- Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter. Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 Tbsp. butter; sprinkle with walnuts.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Serve warm or at room temperature. Cut into 24 pieces. Cover and refrigerate leftover cake.
Yield: 24 servings
3. Still Hungry?
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes 15 minutes to prepare before baking. It'll be the best 15 minutes you spent all day.
Notes:
Substitute
Use lemon cake mix or spice cake mix instead of the yellow cake mix.
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