Cheesy Smashed Potatoes

Prep Time: -
Cook Time: -
Serves: 6

Recipe Provided By: Kraftfoods.com

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Ingredients

1 pound red potatoes, cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

Nutrition Info

Per Serving

Calories: 25 kcal
|
Carbohydrates: 5 g
|
Dietary Fiber: 2 g
|
Fat: 0 g
|
Protein: 1 g
|
Sugars: 1 g

About: Nutrition Info

Cooking Directions

Place potatoes and cauliflower in large saucepan. Add enough water to cover.
Bring to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.
Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

Yield: 6 servings

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Notes:

Substitute

Substitute 1 cup frozen cauliflower florets for the fresh cauliflower.

Use Your Microwave

Place potatoes and cauliflower in large microwaveable bowl; add water to cover. Cover bowl with wax paper. Microwave on HIGH 20 min. or until vegetables are very tender. Continue as directed.

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