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Cheesy Smashed Potatoes

  • Prep Time -
  • Cook Time -
  • Serves 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (14 Ratings): 4.5 out of 5 stars

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1. Ingredients

  1. 1 pound red potatoes, cut into chunks
  2. 1 cup bite-sized cauliflower florets
  3. 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  4. 1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

Nutrition Info

Per Serving

  • Calories: 25 kcal
  • Carbohydrates: 5 g
  • Dietary Fiber: 2 g
  • Fat: 0 g
  • Protein: 1 g
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Place potatoes and cauliflower in large saucepan. Add enough water to cover.
  2. Bring to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.
  3. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

Yield: 6 servings

3. Still Hungry?

Use our undetectable substitution secret to increase the nutrients in these deliciously cheesy smashed potatoes.

Notes:

Substitute

Substitute 1 cup frozen cauliflower florets for the fresh cauliflower.

Use Your Microwave

Place potatoes and cauliflower in large microwaveable bowl; add water to cover. Cover bowl with wax paper. Microwave on HIGH 20 min. or until vegetables are very tender. Continue as directed.

Rate This Recipe

Average (14 Ratings): 4.5 out of 5 stars

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