Cheesy Smashed Potatoes
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 pound red potatoes, cut into chunks
- 1 cup bite-sized cauliflower florets
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
Nutrition Info
Per Serving
- Calories: 25 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 2 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place potatoes and cauliflower in large saucepan. Add enough water to cover.
- Bring to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.
- Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.
Yield: 6 servings
3. Still Hungry?
Use our undetectable substitution secret to increase the nutrients in these deliciously cheesy smashed potatoes.
Notes:
Substitute
Substitute 1 cup frozen cauliflower florets for the fresh cauliflower.
Use Your Microwave
Place potatoes and cauliflower in large microwaveable bowl; add water to cover. Cover bowl with wax paper. Microwave on HIGH 20 min. or until vegetables are very tender. Continue as directed.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Spicy Chicken and Cilantro Wontons
from: CROWNOFGOLDThese crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as…