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Ultimate Grilled Steak
- Prep Time 5 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup A.1. Original Steak Sauce
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 small cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 2 (8 ounce) beef rib eye steaks
2. Cooking Directions
- Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
- Preheat grill to medium-high heat. Drain steak; discard marinade. Grill steak 4 to 5 min. on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.
- Grill steak 4 to 5 min. on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.
Yield: 4 servings
3. Still Hungry?
A succulent steak gilled on the BBQ is a beautiful thing. There are lots of ways to flavor a great cut of steak, but we have got a recipe that rises above the rest. The combination of herbs, spices and flavors will simply blow your mind. It is as simple as mixing the ingredients and marinating. A special treat you will savor all summer long!
Notes:
Serving Suggestion
Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.
Make Ahead
Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
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Most Helpful Reviews
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Maybe a bit too strong marinade
hkaplan2 - July 6, 2007 12:51:43 PM PSTGreat steak does not need A-1 PLUS balsamic vinager dressing. Way too strong a flavor, particularly for a good rib eye steak.
Less is more. The very best steak houses go light on the marinande and seasonings. The key is proper grilling.3 of 3 found this review helpful.
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Something very similar?
featherboat - April 7, 2008 01:59:24 PM PSTI agree with a previous review .... a half cup of A-1 is too much. Instead, try a 1/4 cup and add 4-6 tablespoons of lemon juice. Reconstituted works just fine.
Then allow the steaks to marinade in this mixture for a period of at least 2 hrs. in the refrigerator prior to grilling, turning at least once.
A great steak is only turned once on the grill, and when it is, sprinkle on a liberal dose of the remaining marinade at that time and some coarse ground black pepper to taste.
Wonderful !1 of 1 found this review helpful.
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Easiest way to ruin a good steak?
os10867nu - April 7, 2008 01:38:54 PM PSTwhy start with Kraft, or course....
If you need to add this stuff to your steak, then you either didn\'t buy a very good steak, or don\'t really care for steak.1 of 2 found this review helpful.
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preference
jhart500 - November 18, 2007 07:38:29 PM PSTI like to use worcestershire instead of a1. and season to taste with seasoning salt
1 of 2 found this review helpful.
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Only one change
Jamers - July 17, 2007 09:15:47 PM PSTI would use Worcestershire sauce in place of the dressing, it will be a nice complement to the A-1, Garlic and Oregano.
~Jamie1 of 2 found this review helpful.
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