Creamy Potato Salad Made Over
- Prep Time: 10 min.
- Cook Time: -
- Serves: 4
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
Ingredients
- 1 pound red potatoes, unpeeled, cut into chunks
- 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
- 1/3 cup MIRACLE WHIP LIGHT Dressing
- 1 1/2 teaspoons GREY POUPON Dijon Mustard
- 1 hard-cooked egg, chopped
- 1/2 cup sliced green onions
Cooking Directions
- Cook potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again.
- Mix dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover.
- Refrigerate at least 30 min. or up to 24 hours.
Yield: 4 servings
3. Still Hungry?
We cut the fat but not the creamy, rich flavor in one of our favorite summertime classics.
Notes:
Makeover - How We Did It
We have made over this summer salad favorite to save you 190 calories and 13-1/2 g fat per serving compared to the classic recipe. We combined KRAFT Light Zesty Italian Reduced Fat Dressing with MIRACLE WHIP Light Dressing in place of mayonnaise to provide all the flavor and creamy texture of the traditional salad.
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
More Recipes Like This
More From Kraftfoods.com
Rate This Recipe
Technology in partnership with
Share with Others
Write a Review
An Excellent Make-over!
mjfachko - August 18, 2007 02:24:30 PM PST0 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Write a Review