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No Melt Sundae Pie
- Prep Time 15 min.
- Cook Time -
- Serves 10
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 15 OREO Chocolate Sandwich Cookies , crushed
- 3 tablespoons butter, melted
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 cup cold milk
- 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
- 1/3 cup sweetened condensed milk
2. Cooking Directions
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup whipped topping; refrigerate.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.
- Freeze 6 hours or until firm. Remove pie from freezer 15 min. before serving. Top with reserved whipped topping. Garnish with maraschino cherry, if desired.
Yield: 10 servings
3. Still Hungry?
This delicious pie tastes just like an ice cream sundae!
Notes:
Size-Wise
Cool off after an outdoor activity this summer with a serving of this frosty treat!
Substitute
Prepare as directed, using Reduced Fat OREO Chocolate Sandwich Cookies, margarine, COOL WHIP LITE Whipped Topping, fat free milk and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.
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