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Quick Fix Barbecued Fajitas
- Prep Time 15 min.
- Cook Time 25 min.
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 medium green pepper, cut into strips
- 1 medium red pepper, cut into strips
- 1 medium onion, cut into thin wedges
- 1/2 cup KRAFT Original Barbecue Sauce
- 8 TACO BELL HOME ORIGINALS Flour Tortillas, warmed
- 1 cup KRAFT Mexican Style Shredded Four Cheese
- 1/2 cup TACO BELL HOME ORIGINALS Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2. Cooking Directions
- Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
- Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
- Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
Yield: 4 servings
3. Still Hungry?
Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor.
Notes:
Shortcut
Substitute stir-fry basket for foil pan. Reduce grilling time to 7 to 10 min.
Easy Cleanup
Place chicken and vegetables in a resealable plastic bag. Pour sauce in bag; seal bag. Using fingers, massage bag to distribute sauce.
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