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BBQ Potato, Bacon and Corn Salad
- Prep Time 25 min.
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/3 cup KRAFT Ranch Dressing
- 1/3 cup KRAFT Original Barbecue Sauce
- 2 tablespoons GREY POUPON Dijon Mustard
- 3 pounds small red potatoes, cooked, quartered
- 1 (11 ounce) can whole kernel corn, drained
- 1/2 cup sliced celery
- 1/2 cup chopped red peppers
- 1/2 cup chopped red onions
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
2. Cooking Directions
- Mix dressing, barbecue sauce and mustard in large bowl.
- Add all remaining ingredients except for the bacon; mix lightly.
- Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.
Yield: 12 servings
3. Still Hungry?
Tangy GREY POUPON Mustard and zesty KRAFT BBQ Sauce add wonderful 'zip' to this delicious potato salad.
Notes:
Substitute
Prepare as directed, using GREY POUPON Honey Mustard.
Make Ahead
This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.
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Great Summer Time Side Dish
Matt K - August 27, 2007 09:49:00 AM PSTI made this for a small family get together and everyone loved it. I did add a bit more sauce and I left out the red peppers due to my family\'s taste. The only thing I wish I would have done to make this even better would be to cut the potatoes a little smaller, but hey there is always next times. If you want a simple amazing dish to take to a picnic or just to eat at home then I highly recommend this dish.
2 of 2 found this review helpful.
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