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Aloha Pork Chop Skillet

  • Prep Time: 5 min.
  • Cook Time: -
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (34 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 2 teaspoons oil
  2. 4 (6 ounce) bone-in pork chops
  3. 1 medium red pepper, cut into chunks
  4. 1 medium yellow pepper, cut into chunks
  5. 2 (8 ounce) cans pineapple chunks in juice, undrained
  6. 1/2 cup fat-free, reduced-sodium chicken broth
  7. 1/4 cup KRAFT CATALINA Dressing
  8. 1 1/2 teaspoons garlic powder
  9. 1 1/2 cups MINUTE White Rice, uncooked

Cooking Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
  2. Add peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160 degrees F.) Remove from heat; let stand 5 min.

Yield: 4 servings

3. Still Hungry?

Shake up everyday pork chops with this moist and tender Hawaiian-flavored dish.

Notes:

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.

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Average (34 Ratings): 4.5 out of 5 stars

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5 reviews

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  • Quick and delicious!

    isela78correa - January 12, 2008 08:57:00 PM PST
    It was delicious even my husband loved it, and he\'s very hard to please when it comes to new recipes. i did substitute the rice with brown rice because I like it better than white rice and instead of using 1/2 cup of broth I used ONE cup (just to make sure that the rice fully cooked. I also used ONE more teaspoon of the dressing because I figured that I used more broth that way it would have that dressing flavor. It was very good!

    10 of 10 found this review helpful.

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  • All That and The Bag of Chips

    vitadaveh - September 11, 2009 05:43:40 PM PST
    So, I made this for dinner and now my wife thinks I can cook.

    1 of 1 found this review helpful.

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  • It

    schreinerjs - April 29, 2009 11:36:37 AM PST
    This was good - not amazing - but my husband said he\\'d eat it again. Chops could have used some seasoning first while browning they were a tad bit bland but that\\'s easily fixed.

    1 of 1 found this review helpful.

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  • I used chicken instead

    soulangeana1 - July 27, 2009 04:34:48 PM PST
    I followed the recipe fairly closely, though not exact. First of all I used boneless chicken breasts cut into large pieces. I replaced one can of the pineapple chunks with a can of crushed pineapple. I also added powdered cayenne pepper, a little more rice and a little more chicken broth. If it\\'s too bland for you just keep adding ingredients until it suits you. In the end mine turned out yummy. I will definitely make it again.

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  • Quick, easy and delicious

    caf400 - February 1, 2009 04:43:17 PM PST
    This was a very quick, easy meal. I added a cut up apple to this mixture after the rice was cooking. The sweet tang taste along with the pineapple enhanced this dish even more. I will try adding Mandarin oranges the next time I prepare this dis.

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