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Aloha Pork Chop Skillet

  • Prep Time: 5 min.
  • Cook Time: -
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (12 Ratings): 4.5 out of 5 stars

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1 Review

Ingredients

  1. 2 teaspoons oil
  2. 4 (6 ounce) bone-in pork chops
  3. 1 medium red pepper, cut into chunks
  4. 1 medium yellow pepper, cut into chunks
  5. 2 (8 ounce) cans pineapple chunks in juice, undrained
  6. 1/2 cup fat-free, reduced-sodium chicken broth
  7. 1/4 cup KRAFT CATALINA Dressing
  8. 1 1/2 teaspoons garlic powder
  9. 1 1/2 cups MINUTE White Rice, uncooked

Cooking Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
  2. Add peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160 degrees F.) Remove from heat; let stand 5 min.

Yield: 4 servings

3. Still Hungry?

Shake up everyday pork chops with this moist and tender Hawaiian-flavored dish.

Notes:

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.

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Average (12 Ratings): 4.5 out of 5 stars

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1 reviews

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  • Quick and delicious!

    isela78correa - January 12, 2008 08:57:00 PM PST
    It was delicious even my husband loved it, and he's very hard to please when it comes to new recipes. i did substitute the rice with brown rice because I like it better than white rice and instead of using 1/2 cup of broth I used ONE cup (just to make sure that the rice fully cooked. I also used ONE more teaspoon of the dressing because I figured that I used more broth that way it would have that dressing flavor. It was very good!

    4 of 4 found this review helpful.

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