Aloha Pork Chop Skillet
- Prep Time 5 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 teaspoons oil
- 4 (6 ounce) bone-in pork chops
- 1 medium red pepper, cut into chunks
- 1 medium yellow pepper, cut into chunks
- 2 (8 ounce) cans pineapple chunks in juice, undrained
- 1/2 cup fat-free, reduced-sodium chicken broth
- 1/4 cup KRAFT CATALINA Dressing
- 1 1/2 teaspoons garlic powder
- 1 1/2 cups MINUTE White Rice, uncooked
2. Cooking Directions
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
- Add peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
- Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160 degrees F.) Remove from heat; let stand 5 min.
Yield: 4 servings
3. Still Hungry?
Shake up everyday pork chops with this moist and tender Hawaiian-flavored dish.
Notes:
Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.
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Quick and delicious!
isela78correa - January 12, 2008 08:57:00 PM PSTIt was delicious even my husband loved it, and he's very hard to please when it comes to new recipes. i did substitute the rice with brown rice because I like it better than white rice and instead of using 1/2 cup of broth I used ONE cup (just to make sure that the rice fully cooked. I also used ONE more teaspoon of the dressing because I figured that I used more broth that way it would have that dressing flavor. It was very good!
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