Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Cheesy Chicken Simmer

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

See more from
Kraftfoods.com on Yahoo! Food

Average (23 Ratings): 4 out of 5 stars

Write a Review
All 3 Reviews

Ingredients

  1. 2 teaspoons oil
  2. 4 boneless skinless chicken breast halves
  3. 2 cups frozen broccoli florets
  4. 1 (10.75 ounce) can condensed cream of chicken soup
  5. 1/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
  6. 3 cups hot cooked MINUTE White Rice

Cooking Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 3-1/2 min.
  2. Add broccoli; stir. Stir in soup and Velveeta until well blended. Reduce heat to medium; simmer 7 min. or until chicken is cooked through.
  3. Serve over the hot cooked rice.

Yield: 4 servings

3. Still Hungry?

Notes:

Healthy Living

Trim 5 grams of fat per serving by using VELVEETA Made With 2 per cent Milk Reduced Fat Pasteurized Prepared Cheese Product and 98 per cent fat free, reduced-sodium cream of chicken soup while saving 40 calories, too.

Substitute

You can use any condensed cream soup and frozen vegetable combination that you have on hand, such as cream of mushroom soup and frozen peas.

More Recipes Like This

More From Kraftfoods.com

Rate This Recipe

Average (23 Ratings): 4 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

3 reviews

Write a Review

  • response to previous question

    elainebielawski@ymail.com - October 6, 2009 05:58:53 PM PST
    I actually have used extra virgin olive oil and fresh broccoli and it came out very good! loved it!!

    Was this review helpful to you? Yes - No Report Abuse

  • same here!!

    memphishoney05 - January 12, 2009 06:13:59 PM PST
    I was thinking the same thing...can you use fresh greenies lol?

    Was this review helpful to you? Yes - No Report Abuse

  • I have a question!

    ninamclements - October 28, 2008 10:24:11 AM PST
    I dont know who would answer though...But can we use virgin olive oil and some fresh broccoli instead? (well its a moot point about the broccoli) But what about the oil? Because if not then I\'ll just pop out some Canola Oil. :)

    Was this review helpful to you? Yes - No Report Abuse

Write a Review