Cheesy Chicken Simmer
- Prep Time 10 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 teaspoons oil
- 4 boneless skinless chicken breast halves
- 2 cups frozen broccoli florets
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
- 3 cups hot cooked MINUTE White Rice
2. Cooking Directions
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 3-1/2 min.
- Add broccoli; stir. Stir in soup and Velveeta until well blended. Reduce heat to medium; simmer 7 min. or until chicken is cooked through.
- Serve over the hot cooked rice.
Yield: 4 servings
3. Still Hungry?
Notes:
Healthy Living
Trim 5 grams of fat per serving by using VELVEETA Made With 2 per cent Milk Reduced Fat Pasteurized Prepared Cheese Product and 98 per cent fat free, reduced-sodium cream of chicken soup while saving 40 calories, too.
Substitute
You can use any condensed cream soup and frozen vegetable combination that you have on hand, such as cream of mushroom soup and frozen peas.
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same here!!
memphishoney05 - January 12, 2009 06:13:59 PM PSTI was thinking the same thing...can you use fresh greenies lol?
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I have a question!
ninamclements - October 28, 2008 10:24:11 AM PSTI dont know who would answer though...But can we use virgin olive oil and some fresh broccoli instead? (well its a moot point about the broccoli) But what about the oil? Because if not then I\'ll just pop out some Canola Oil. :)
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