The Ultimate Stuffed Mushroom
- Prep Time 20 min.
- Cook Time -
- Serves 20
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 20 medium mushrooms
- 3 tablespoons butter
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped red peppers
- 14 RITZ Crackers, finely crushed
- 2 tablespoons KRAFT 100% Grated Parmesan Cheese
- 1/2 teaspoon Italian seasoning
2. Cooking Directions
- Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside. Cover and refrigerate remaining stems for other use.
- Melt butter in large skillet on medium heat. Add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet.
- Bake 15 min. or until heated through.
Yield: 20 servings
3. Still Hungry?
Everyone has their favorite stuffed mushroom appetizer, but with its rich buttery flavor and crispy topping, this simple recipe will undoubtedly rise to the top of your list.
Notes:
Substitute
Prepare as directed, using RITZ Reduced Fat Crackers and KRAFT Reduced Fat Parmesan Style Grated Topping.
Make Ahead
Mushrooms can be stuffed several hours in advance. Cover and refrigerate until ready to serve. Uncover and bake at 400 degrees F for 20 min. or until heated through.
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Appetizer used at our building Anniversary Party; a success
Stefanie - January 7, 2008 07:29:56 PM PSTVery easy to prepare, fits most diet restrictions. Most of the preparations can be done the day before (cleaning, measuring, chopping). I used a fresh Parmagiano cheese (sorry Kraftsfoods). But that's the key ingredient - the cheese. So experiment and make variety batches using your cheese favorites.
4 of 4 found this review helpful.
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