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Sausage and Tomato Rigatoni
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 cups rigatoni pasta, uncooked
- 1 pound Italian sausage, cut into chunks
- 1 medium red onion, sliced
- 1/4 cup tomato paste
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
2. Cooking Directions
- Cook pasta as directed on package.
- Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through (170 degrees F), stirring occasionally. Stir in dressing.
- Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
Yield: 4 servings
3. Still Hungry?
Italian sausage adds an authentic flavorful kick to this quick and easy Italian pasta dish.
Notes:
Cooking Know-How
The easiest way to cut up raw sausage is with a pair of cooking scissors - it only takes seconds!
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