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Quick Fettuccine Cacciatore

  • Prep Time 5 min.
  • Cook Time -
  • Serves 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (54 Ratings): 3.5 out of 5 stars

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All 6 Reviews


1. Ingredients

  1. 8 ounces fettuccine, uncooked
  2. 2 teaspoons oil
  3. 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  4. 1 cup green pepper strips
  5. 1 cup sliced mushrooms
  6. 1 (14.5 ounce) can diced tomatoes, undrained
  7. 1/4 cup KRAFT Zesty Italian Dressing
  8. 1/2 cup KRAFT Shredded Italian Mozzarella/Parmesan Cheese Blend
  9. 1/2 cup chopped fresh basil leaves

2. Cooking Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
  3. Drain pasta. Toss pasta with the chicken mixture; sprinkle with cheese and basil.

Yield: 4 servings

3. Still Hungry?

This tomato-based pasta is made hearty with chicken and topped with a delicious blend of Italian cheeses. It's a guaranteed family pleaser.

Notes:

Flavor Boost

Add 1 cup drained pitted ripe olives along with the tomatoes.

Substitute

You can use 4 cups of any of your favorite pasta shapes in this recipe.

Rate This Recipe

Average (54 Ratings): 3.5 out of 5 stars

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Most Helpful Reviews

View all 6 Reviews | Write a Review

  • Fast and Good

    Don - April 11, 2007 07:13:45 AM PST
    This meal was really quick and easy to make. Great for someone in a hurry who doesn\'t want to eat microwaved food. This also makes a nice base in case you want to get creative. Add Mushrooms and a bit of minced garlic for additional flavor. Good eating!!


    Don
    Taylor, Mi

    2 of 2 found this review helpful.

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  • nutritional information

    griff331 - June 2, 2009 12:41:47 AM PST
    A typical Chicken cacciatore dish, with pasta has 213 Calories, 21g of Carbohydrates, 2g of Dietary fiber, 4g of fat, 21 grams of protein per serving. Overall, a HEALTHY dish.

    1 of 1 found this review helpful.

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  • loved it!

    jheadsgirl - June 2, 2007 01:04:46 PM PST
    use your head charity d! the last thing i knew vegetables werent bad for you and italian dressing is the healthiest overall. cheese is good for you too. theres only two tablespoons of oil in it, so what, you need oil in your system as well. just like some fats are good for you and others arent. you dont always need nutrition facts to tell you whats healthy or not. and remember you can always modify the ingredients for your preference.

    1 of 1 found this review helpful.

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  • Yummmm!!!

    caseyl0905 - May 28, 2009 07:38:14 AM PST
    This is easy, quick and delicious! I made it to try and impress my boyfriend and it did the job! The only thing I changed was I threw everything in the pot together before serving so the cheese could melt throughout and it was great. Makes ALOT of food as well!

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  • ok, but lacked flavor

    Hillary1034 - August 9, 2007 10:04:41 AM PST
    It was pretty good, fast and easy. But there wasn\'t much flavor to it, kinda bland actually.

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