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Spaghetti with Zesty Bolognese
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 small onion, chopped
- 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 1 pound extra lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can diced tomatoes, undrained
- 2 tablespoons PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
- 12 ounces spaghetti, uncooked
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
2. Cooking Directions
- Cook onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
- Meanwhile, cook pasta as directed on package.
- Spoon sauce over pasta. Sprinkle with Parmesan cheese.
Yield: 6 servings
3. Still Hungry?
Notes:
Nutrition Bonus:
Everybody loves spaghetti! Feel good serving up this low calorie, low-fat version of a family favorite.
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I love this recipe
john M - January 29, 2008 08:55:27 PM PSTI love spagnetti but this stood out the most to me the taste was like a ticking time bomb waiting to blow into yummy goodness. But what I disliked was the calories I was on a diet but I would not reccomend alot for one person.
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One of the easiest and best ones yet!
maizenbluetrey - April 7, 2009 07:16:58 AM PSTI added sliced mushrooms, some italian seasonings and garlic powder. My stepson who is pretty picky said this was the best spaghetti he\\\'d ever had!
1 of 1 found this review helpful.
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