Changed It Up A Bit

Amanda - April 27, 2008 01:32:32 PM PST

Instead of Brown Rice I used White. And instead of adding the rest of the chicken broth to the cream cheese, I used a half a can of Cream of Chicken soup and a few tablespoons of milk and it gave it the best flavor. My family has already requested it three times.

BTW, make sure your chicken is really thin or it won\'t be done in the time the receipe says.

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Ummmmm...really good...

Tori - April 8, 2009 12:24:51 PM PST

We all loved it! I baked the chicken instead of frying it though, to cyut down on the fat and cooking time. Turned out great!!!
The second time I used the whole tub of cream cheese and saved the leftovers to use through out the week for my 3 year olds lunches....he loved it over noodles, veg., and a dip for chicken nuggets!!!!! My new fav.!

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Real Brown Rice

gerkear - April 22, 2008 01:51:05 PM PST

Brown rice should normally take 40-45 minutes to cook. If you take it off the heat and let it stand for 10 minutes you will have hard, brown rice soup.

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You

quimsy99 - April 21, 2008 02:27:05 PM PST

Minute Rice??!!! Kraft parmesan???!!!! With real rice (which is not hard to make-1 portion of rice, 2 portions of water, bring to a boil, cover, remove from heat, let stand 10 minutes) and a block of parmesan grated in your food processor, this might be a decent recipe.

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